Yen Kiong Lam Salt-Baked Chicken in Ipoh – You Must Try!

If you find yourself in Ipoh, Malaysia, there’s a culinary gem that you simply must try: Yen Kiong Lam Salt-Baked Chicken. Located in Ipoh, Yen Kiong Lam is renowned for its signature salt-baked chicken dish, which is a true delight for food enthusiasts.

Salt-baked chicken is a traditional Chinese cooking method where a whole chicken is seasoned with a blend of spices and wrapped in a layer of salt crust before being baked or fried to perfection. This technique ensures that the chicken remains tender, juicy, and packed with flavor.

At Yen Kiong Lam, they have perfected their own unique recipe for salt-baked chicken. The chicken is meticulously marinated with a special blend of herbs and spices, then wrapped in a salt crust and cooked to perfection. The result is a tantalizing aroma and succulent meat that will leave your taste buds craving for more.

What sets Yen Kiong Lam Salt-Baked Chicken apart is not only the delicious flavors but also the pride they take in preparing each dish. The attention to detail and the use of high-quality ingredients make it a culinary experience worth savoring.