怡保，马来西亚这座迷人的城市，是美食爱好者的宝库，尤其是那些寻求正宗华人美食的人。 从美味的点心到丰盛的海鲜菜肴，怡保的中餐厅提供令人愉悦的美食体验，满足各种口味。
在这篇博客中，我们将带您踏上美食之旅，探索怡保五家最好的中餐厅，在这里传统与创新相遇，每一口都迸发出美味。
Kafe Yoon Wah 坐落在怡保市中心，是一家深受喜爱的中餐厅，几十年来一直提供美味佳肴。 这里以雪花啤酒闻名，美食种类多达1000种，烹饪方法各异。
招牌菜有宫保鸡丁、水煮带鱼、午餐肉炒蛋等二十多种，配上著名的盐焗大虾，再配上一盘香喷喷的粤式炒饭，就是一顿皇室的饕餮盛宴。
餐厅温馨的氛围和友好的服务营造出温馨的氛围，让食客们流连忘返。
地址: No. 7, Jalan Bijeh Timah, 30000 Ipoh, Perak
营业时间：周一至周日：1:00 PM – 12:00 PM
电话：012-512 9980
孖宝海鲜饭店是一家烹饪瑰宝，专门提供现代风味的正宗粤菜。 餐厅才华横溢的厨师精心烹制出诱人味蕾的美味佳肴。
必尝的菜肴包括上等酱油蒸石斑鱼、黑胡椒炒鹿肉和香酥鸭。 孖宝海鲜饭店优雅的环境为用餐体验增添了一丝精致，使其成为特殊场合和家庭聚会的热门选择
地址: 67 & 69, Jln Dato Lau Pak Khuan, Ipoh Garden, 31400 Ipoh, Perak
时间：周一至周日：11:30am–2:30pm, 5:30–9:30pm (周三休息)
电话：05-545 5127
如果您是海鲜爱好者，富林餐厅是您享用各种新鲜美味海鲜美食的完美目的地。 这家餐厅位于风景秀丽的近打河畔，环境清幽，供应著名的咸蛋黄蟹、黄油虾和辣蛤。
海鲜直接来自当地渔民，确保每道菜的新鲜度和品质。 富林餐厅坐拥风景如画的河畔景色，定能为您带来难忘的美食体验。
地址: 62-4, Laluan Perusahaan Minglembu 1, Kawasan Perindustrian Bandar Baru, 31450 Menglembu, Perak
时间：周一至周日：12.00pm–2:30pm, 6–9pm (周二休息)
电话：05-281 1454
想要品尝地道的传统中式海鲜菜肴，普兴公共海鲜餐厅是值得探索的隐藏瑰宝。 这家餐厅提供采用历史悠久的食谱烹制的各种海鲜菜肴。
尽情享用他们著名的姜辣蒸鱼头、煲仔虾面和令人垂涎欲滴的盐焗螃蟹。 餐厅质朴的氛围和友好的服务营造出温馨的氛围，与美味的菜肴相得益彰。
地址: 59, 61, 57, 63 & 65, Jalan Veerasamy, Kampung Jawa, 30300 Ipoh, Perak
时间：周一至周日：12.00pm–2:30pm, 6–9pm
电话：05-253 3428
鸿图酒楼成立于 1948 年，是怡保的一家烹饪机构，以其经典粤菜和怀旧魅力而闻名。 餐厅的菜单提供一系列传统菜肴，如著名的烤鸭、荷叶饭和铁板黑椒牛肉。
代代相传的永恒食谱确保鸿图的每道菜都保留其正宗风味。 走进这个美食时间胶囊，在鸿图酒楼品味历史的味道。
地址: 20, Jalan Bandar Timah, 30000 Ipoh, Perak
时间：周一至周日：10:30am–2:30pm, 5:30–9.00pm（周二休息）
电话： 05-254 9673
踏上穿越怡保市中心的美味之旅，尽情享受这座城市提供的最好的中国美食。 从怡保最好的雪花啤酒 Kafe Yoon Wah 到鸿图酒楼的经典烤鸭，榜单上的每家餐厅都承诺提供独特的用餐体验，捕捉中国烹饪传统的精髓。 所以，约上你的家人和朋友，让你的味蕾品尝怡保这五家最好的中餐厅的浓郁风味。 祝你胃口好！
Ipoh, bandaraya Malaysia yang mempesonakan, adalah harta karun bagi penggemar makanan, terutamanya mereka yang mencari masakan asli Cina. Daripada dim sum yang lazat kepada hidangan makanan laut yang mewah, restoran Cina di Ipoh menawarkan pengalaman kulinari yang menarik yang memenuhi selera setiap orang.
Dalam blog ini, kami akan membawa anda ke perjalanan gastronomi untuk menerokai lima restoran Cina terbaik di Ipoh, di mana tradisi bertemu dengan inovasi, dan citarasa meledak dengan setiap gigitan.
Terletak di tengah-tengah Ipoh, Kafe Yoon Wah ialah restoran Cina yang digemari yang telah menyajikan hidangan lazat selama beberapa dekad. Di sini terkenal dengan bir salji dan terdapat sebanyak 1,000 jenis pilihan makanan dengan pelbagai kaedah memasak.
Terdapat lebih daripada 20 jenis hidangan istimewa, termasuk ayam Kung Pao, sotong rebus, telur hancur dengan daging makan tengah hari, dsb. Gandingkan dengan udang bakar garam yang terkenal dan sepinggan nasi goreng Kantonis yang wangi untuk jamuan diraja.
Suasana mesra restoran dan perkhidmatan mesra mewujudkan suasana mesra yang membuatkan pengunjung kembali untuk mendapatkan lebih banyak lagi.
Restoran Sun Marpoh ialah permata kulinari yang mengkhusus dalam masakan Kantonis asli dengan sentuhan moden. Cef berbakat restoran ini menghasilkan hidangan yang menggoda selera dengan rasa yang tercetus dalam harmoni.
Hidangan yang mesti dicuba termasuk garoupa kukus dengan kicap unggul, daging rusa tumis dengan lada hitam dan itik aromatik yang rangup. Suasana elegan Sun Marpoh menambahkan sentuhan kecanggihan pada pengalaman menjamu selera, menjadikannya pilihan popular untuk majlis khas dan perhimpunan keluarga
Jika anda seorang peminat makanan laut, Restoran Fu Lim ialah destinasi yang sesuai untuk menikmati pelbagai hidangan makanan laut yang segar dan berperisa. Terletak di tepi Sungai Kinta yang indah, restoran ini menawarkan suasana yang tenang untuk menikmati ketam kuning telur masin yang terkenal, udang mentega dan kerang pedas.
Makanan laut diperolehi terus daripada nelayan tempatan, memastikan kesegaran dan kualiti terbaik dalam setiap hidangan. Dengan pemandangan tepi sungai yang indah, menjamu selera di Restoran Fu Lim menjanjikan pengalaman gastronomi yang tidak dapat dilupakan.
Untuk rasa autentik hidangan makanan laut tradisional Cina, Restoran Makanan Laut Awam Pusing ialah permata tersembunyi yang patut diterokai. Terletak di bandar Pusing yang menawan, hanya dalam jarak pemanduan yang singkat dari Ipoh, restoran ini menawarkan pelbagai pilihan hidangan makanan laut yang disediakan dengan resipi yang terkenal pada masanya.
Manjakan diri dengan kepala ikan kukus terkenal mereka dengan halia dan cili, mi udang periuk tanah, dan ketam bakar garam yang lazat. Suasana desa restoran dan perkhidmatan mesra mewujudkan suasana bersahaja yang melengkapi hidangan yang lazat.
Ditubuhkan pada tahun 1948, Restoran Hoong Tho ialah sebuah institusi kulinari di Ipoh, terkenal dengan masakan Kantonis klasik dan daya tarikan nostalgia. Menu restoran ini menawarkan pelbagai hidangan tradisional, seperti itik panggang yang terkenal, nasi daun teratai dan daging lembu lada hitam.
Resipi abadi yang diwarisi turun temurun memastikan setiap hidangan di Hoong Tho mengekalkan rasa aslinya. Masuk ke kapsul masa masakan ini dan nikmati rasa sejarah di Restoran Hoong Tho.
Mulakan perjalanan yang penuh rasa di tengah-tengah Ipoh dan nikmati masakan Cina terbaik yang ditawarkan oleh bandar ini. Daripada bir salji terbaik Kafe Yoon Wah Ipoh kepada itik panggang klasik Restoran Hoong Tho, setiap restoran dalam senarai ini menjanjikan pengalaman makan unik yang menangkap intipati tradisi masakan Cina. Jadi, kumpulkan keluarga dan rakan-rakan anda, dan biarkan selera anda menikmati perisa yang kaya dari lima restoran Cina terbaik di Ipoh ini. Selamat menjamu selera!
Yee Fatt Curry Noodles has been serving up delicious curry noodles to the locals in Ipoh for over 60 years since its establishment in 1955. This establishment is renowned for its distinctive curry broth and a variety of noodle options. It’s said that their curry soup is prepared using a secret recipe that combines 20 different spices, which might be one of the reasons behind its rich and delightful flavor.
Customers at Yee Fatt Curry Noodles can choose between the Dry or With Soup versions of their noodles, based on their preferences. According to your review, you prefer the Dry version, where the noodles are coated with the flavorful curry sauce and accompanied by toppings such as char siu (barbecue pork), chicken, and bean sprouts. This combination indeed offers a diverse range of textures and flavors to the dish.
The combination of the rich curry soup and the assortment of toppings seems to have contributed to the dish’s unique appeal. However, adding more specific details could enhance the review further. You might consider sharing information about the noodle’s texture (whether it’s chewy or soft), the aroma of the curry broth, the freshness of the toppings, and other aspects that would provide readers with a more comprehensive understanding of the dish.
Address: 39, Jalan Kampar, 31650 Ipoh, Perak , Closed on Mondays.
Ipoh, the enchanting city of Malaysia, is a treasure trove for food lovers, especially those seeking authentic Chinese cuisine. From savory dim sum to sumptuous seafood dishes, Ipoh’s Chinese restaurants offer a delightful culinary experience that satisfies every palate.
In this blog, we will take you on a gastronomic journey to explore the five best Chinese restaurants in Ipoh, where tradition meets innovation, and flavors burst with every bite.
Nestled in the heart of Ipoh, Kafe Yoon Wah is a beloved Chinese restaurant that has been serving delectable dishes for decades. Here is famous for its snow beer and there are as many as 1,000 kinds of food options with various cooking methods.
There are more than 20 kinds of signature dishes, including Kung Pao chicken, boiled octopus, scrambled eggs with luncheon meat, etc. Pair it with their famous salt-baked prawns and a plate of fragrant Cantonese fried rice for a feast fit for royalty.
The restaurant’s warm ambiance and friendly service create a welcoming atmosphere that keeps diners coming back for more.
Sun Marpoh Restaurant is a culinary gem that specializes in authentic Cantonese cuisine with a modern twist. The restaurant’s talented chefs craft dishes that tantalize taste buds with flavors that burst in harmony.
Must-try dishes include their steamed garoupa with superior soy sauce, stir-fried venison with black pepper, and crispy aromatic duck. The elegant setting of Sun Marpoh adds a touch of sophistication to the dining experience, making it a popular choice for special occasions and family gatherings
If you’re a seafood enthusiast, Restoran Fu Lim is the perfect destination to indulge in an array of fresh and flavorful seafood delights. Located by the scenic Kinta River, this restaurant offers a serene setting to enjoy their famous salted egg yolk crabs, butter prawns, and spicy clams.
The seafood is sourced directly from local fishermen, ensuring the utmost freshness and quality in every dish. With its picturesque riverside view, dining at Restoran Fu Lim promises an unforgettable gastronomic experience.
For an authentic taste of traditional Chinese seafood dishes, Pusing Public Seafood Restaurant is a hidden gem worth exploring. Nestled in the charming town of Pusing, just a short drive from Ipoh, this restaurant offers a wide selection of seafood dishes prepared with time-honored recipes.
Indulge in their famous steamed fish head with ginger and chili, claypot prawn noodles, and mouthwatering salt-baked crabs. The restaurant’s rustic ambiance and friendly service create a homely atmosphere that complements the delightful dishes.
Established in 1948, Hoong Tho Restaurant is a culinary institution in Ipoh, renowned for its classic Cantonese cuisine and nostalgic charm. The restaurant’s menu boasts an array of traditional dishes, such as their famous roasted duck, lotus leaf rice, and sizzling black pepper beef.
The timeless recipes passed down through generations ensure that every dish at Hoong Tho retains its authentic flavors. Step into this culinary time capsule and relish the taste of history at Hoong Tho Restaurant.
Embark on a flavorful journey through the heart of Ipoh and indulge in the best Chinese cuisine the city has to offer. From Kafe Yoon Wah’s best snow beer Ipoh to Hoong Tho Restaurant’s classic roasted duck, each restaurant on this list promises a unique dining experience that captures the essence of Chinese culinary traditions. So, gather your family and friends, and let your taste buds savor the rich flavors of these five best Chinese restaurants in Ipoh. Bon appétit!
Concubine Lane (怡保二奶巷)This old street has experienced a revival in recent years and is now a culturally vibrant place with over 20 century-old houses, attracting visitors with its nostalgic charm. After a period of dormancy, Concubine Lane has been transformed into a cultural street with handicraft shops, guesthouses, local produce stores, and various street food stalls. Today, it has become one of Ipoh’s most famous tourist attractions, where visitors can not only take pictures and explore but also indulge in delightful local delicacies.
This eatery is one of the most popular stalls in Concubine Lane, attracting crowds with its traditional and flavorful Chaoshan-style tofu pudding. What sets it apart is that they do not use syrup but instead drizzle the tofu pudding with ginger juice, sprinkle sugar and sesame on top, creating a delightful blend of smooth tofu and sweet sugar. They also offer unique options like bird’s nest tofu pudding, leicha soy milk, and bird’s nest soy milk.
If you’re feeling tired from strolling along Concubine Lane in the hot sun, quench your thirst with a refreshing red bean ice dessert. This cooling treat is generously filled with flavorful red beans, offering a delightful and delicious respite from the heat. You’ll also find other icy delights like Cendol and Ice Kacang, as well as savory options such as handmade noodles and the famous Ipoh-style caramel custard.
Hor Hee” or river fresh noodles are a beloved local delicacy in Ipoh, and Lee Hong Kee is highly recommended for its authentic flavors. The clear and sweet broth is made from fish bones, anchovies, and freshwater fish, accompanied by fish balls, fish cakes, and preserved vegetables, garnished with chopped spring onions and fried shallots, creating a bowl of delicious and aromatic “Hor Hee.”
Not far from Concubine Lane, you’ll find Plan B, a popular café known for its open and stylish ambiance. The large glass windows allow warm natural light to filter in, creating a welcoming and comfortable atmosphere. Perfect for brunch, their Big Breakfast is a crowd-pleaser, while their creamy Mocha is a great choice for a pleasant afternoon break, providing a quieter escape from the bustling crowds of Concubine Lane.
A popular eatery on Concubine Lane, Wong Koh Kee is renowned for its two signature dishes: “Pipa Chicken” (琵琶鸡) and “Gu Lou Yok” (咕咾肉). The Pipa Chicken may look like ordinary roasted chicken, but the tender meat and crispy skin with a slight saltiness will keep you coming back for more. The Gu Lou Yok, or sweet and sour pork, is equally delicious, with a perfect sticky sauce coating the crispy meat. The old-established restaurant’s culinary standards are truly exceptional.
For a delightful evening, visit Kafe Yoon Wah to enjoy Snow Beer and specialty snacks. Snow Beer is served in a frozen glass, creating a layer of snowy ice as soon as the beer is poured, resulting in an extremely refreshing and icy-cold experience. Pair your Snow Beer with signature dishes like “gong yu zai “, pork intestine, and blanched baby octopus, adding to the satisfaction of exploring Concubine Lane.
When it comes to Ipoh, you must visit Tian Jin Tea House. This popular food destination offers an array of signature dishes, including shredded chicken hor fun (flat rice noodles), caramel custard, satay pork, and rice noodle rolls, allowing you to sample various authentic Ipoh delicacies all in one place!
Enjoy your time in Ipoh and have a wonderful food adventure!
天气闷热，来一杯透心凉的怡保雪花啤酒，实在让人难以抗拒。
元华饮食阁以雪花啤酒闻名，自1999年创立以来，一直是马来西亚首家引进雪花啤酒的地方。
金黄色的啤酒和冰冻雪花啤酒的白色泡沫，为夜幕的到来增添了一抹亮色，让夜晚更加炽热！说到雪花啤酒，这绝对是他们的招牌饮品！若没来过元华，就不能算真正来过怡保！来吧，大家也来一杯尝尝！
而且这里除了有雪花啤酒，还有超过1000种食物选项，煮法多样化。招牌菜色超过20种，包括生煲桂花鱼、宫保鸡、白灼八爪鱼、南乳炸花腩、午餐肉炒蛋等。
这里的招牌鸡是许多食客心目中的最爱，吸引着无数人慕名前来品尝。
招牌鸡皮脆肉嫩，鲜美多汁。它以独特的秘制配方腌制，并经过精心烹煮，保持了鸡肉的嫩滑和口感。每一口都充满着浓郁的香气和美味，让人回味无穷。
这道菜肴以新鲜澳洲多宝鱼为主要食材，配合丰富的草药和调味料，经过慢火炖煮而成。
生煲多宝鱼以其鲜美的汤汁和嫩滑的鱼肉而受到食客们的喜爱。汤汁浓郁醇厚，充满着各种香料的香气，让人垂涎欲滴。而多宝鱼的肉质鲜嫩，入口即化，让人回味无穷。
这道美食结合了新鲜的大头虾和香港风味的伊面，面条吸收了大头虾的鲜与甜味！吃了让人一尝难忘！
每一只濑尿虾都被精心烹饪，保持了它的鲜美和嫩滑。濑尿虾经过炸至金黄酥脆，搭配着香气四溢的麦片，让您的味蕾感受到独特的口感和风味。
无论您是当地居民还是游客，品尝麦片濑尿虾都能让您流连忘返。搭配上一杯雪花啤酒绝对是一场美食盛宴。
白灼八爪鱼的烹饪过程非常独特，它被轻轻地放入热水中煮熟，保持了海鲜的鲜甜。八爪鱼的肉质饱满细嫩，入口即化，让人回味无穷。
搭配上酱料的调配，让白灼八爪鱼更加美味。您可以选择蒜蓉、辣椒酱或者自制特调酱料，增添风味。
这道美食的烹饪过程保留了江鱼仔的原汁原味，使其肉质饱满鲜嫩。吊片的风干过程更是赋予了江鱼仔独特的香气和口感。
无论是作为小吃、配菜或者下酒佳品，江鱼仔吊片都是怡保不可错过的美味佳肴。搭配上秘制酱料或者蒜蓉辣椒，更能增添风味。
这道美食的独特之处在于虾米的鲜香与辣椒仔的辛辣相互融合，搭配着猪油渣的香脆口感，带给您无与伦比的味觉享受。
在新元华饮食阁，您可以品尝到地道正宗的虾米辣椒仔猪油渣生肠，让您的味蕾领略到马来西亚传统美食的独特魅力。这道美食是他们的招牌菜之一，来到必点的下酒菜!
Ipoh JJ Roll refers to the JJ Roll from Ipoh. It is also known as Ipoh Swiss Roll. The Ipoh JJ Roll is a traditional pastry popular in the Ipoh region of Malaysia. It is a cake roll with a cream filling, typically covered with a yellow sponge cake. The Ipoh JJ Roll is renowned for its soft texture and sweet flavor, making it a signature delicacy of Ipoh. It is often given as a gift or enjoyed during festivals.
When it comes to Ipoh JJ rolls, you will find that there are many flavor options. Apart from the classic creamy taste, Ipoh JJ Roll also offers many variations and innovative flavors.
no.127, Jalan Bharu, Off, Jalan Kampar, 30250 Ipoh, Perak
Coffee: The coffee-flavored Ipoh JJ Roll uses coffee-infused sponge cake and coffee cream filling, delivering a robust coffee flavor for coffee enthusiasts.
Chocolate: The chocolate-flavored Ipoh JJ Roll features a chocolate sponge cake and a smooth chocolate cream filling, offering a rich indulgence for chocolate lovers.
Mango: The mango-flavored Ipoh JJ Roll incorporates fresh mango into the cake and cream filling, providing a refreshing fruity twist.
Ipoh Menglembu Apom Besar Cina Terkenal. Chinese Big Apom ialah makanan ringan Ipoh yang popular. Terdapat sebuah gerai mi besar bersebelahan dengan rumah pusaka di pekan baharu Menglembu yang telah berniaga selama lebih kurang 20 tahun. Setiap orang yang tinggal di menglembu pasti menyukainya.
Setiap kali anda melalui tepi jalan Wanliwang, anda boleh melihat mi tua besar yang dijual oleh penjaja bergerak.
Kulitnya rangup di luar dan lembut di dalam. Ia adalah kepingan apom besar yang tebal dan besar, sangat kenyal dan rangup, penuh dengan aroma mentega, apabila anda menggigitnya, isi mentega kacang juga jatuh. Saya sentiasa menyukai wajah tua yang besar ini.
Banyak kacang rangup, gula dan mentega dimasukkan ke dalam apom besarnya, yang manis tetapi tidak berminyak. Dua keping disusun dan dipotong menjadi kepingan besar Big Apom yang tebal.
Bos berkata bahawa perniagaan adalah terbaik pada sebelah petang, dan paling sibuk sekitar 3 petang setiap hari. Oleh kerana hari sudah petang, ramai yang keluar membeli makanan. Apom besar menjadi juadah minum petang orang.
Editor juga kadang-kadang membeli apom besar mereka apabila saya lapar pada sebelah petang. Selain orang Ipoh, ada juga pelanggan dari Kuala Lumpur, Singapura, Sitiawan, Cameron dan lain-lain untuk dikunjungi. Ada juga beberapa orang yang membeli dan makan setiap minggu.
Untuk maklumat lanjut makanan, sila ikuti cafesunyoonwah.com
Alamat: Lorong Kledang Timur 10, Taman Rasi, 31450, Perak.
Waktu Perniagaan: 11.00 pagi – 5.30 petang
Harga : RM 1.00 / satu blok
Ipoh Menglembu Famous Chinese Big Apom. Chinese Big Apom is a popular Ipoh snack food. There is a big noodle stall next to the ancestral house in the new town of Menglembu that has been in business for about 20 years. Everyone who lives in menglembu should love it.
Every time you pass by the roadside of Wanliwang, you can see the big old noodles sold by mobile hawkers.
The skin is crispy on the outside and soft on the inside. It is a thick and large piece of big apom, very chewy and crunchy, full of buttery aroma, when you bite it down, the peanut butter filling also falls off. I have always loved this A big old face.
A lot of crispy peanuts, sugar and butter are put into her big apom, which are sweet but not greasy. Two slices are stacked and cut into a thick large piece of Big Apom.
The boss said that the business is best in the afternoon, and the busiest around 3 pm every day. Because it was afternoon, many people would come out to buy food. Big apom become people’s afternoon tea delicacy.
Editor also sometimes buys their big apom when I am hungry in the afternoon. In addition to Ipoh people, there will also be customers from Kuala Lumpur, Singapore, Sitiawan, Cameron, etc. to patronize. There are also some people who buy and eat every week.
For more food information, please follow cafesunyoonwah.com
Address: Lorong Kledang Timur 10, Taman Rasi, 31450, Perak.
Business Hour: 11.00am – 5.30pm
Price : RM 1.00 / per block
